Sea Food
6 mac & cheese triangles with crispy coating. Served a 2 oz sauce tub
6 Succulent prawns, coated in a crispy, tempura breaded. Served with fresh lettuce, fresh lemon and 2 oz sauce tub.
8 vannamei white prawns, dipped in our secret battered. Served with fresh lettuce fresh lemon and 2 oz sauce tub.
8 vannamei white Prawns. Grilled with chopped onions and our special Prawn sauce( it’s secret). Served with fresh lettuce and lemon.
Cod fish fillets are prepared with a creamy and flavorful cheese-based sauce, often baked or broiled until the cheese is golden and bubbly. This dish combines the mild, flaky texture of cod with the rich and savory taste of cheese for a delicious and comforting seafood meal.
Slices of squid, typically cut into ring shapes, often coated in a seasoned batter and deep-fried until they are golden brown and crispy. Squid rings are a popular seafood appetizer or snack, commonly served with dipping sauces such as marinara sauce or aioli for added flavor. They offer a delightful blend of tender seafood and a crispy texture.
Farm fresh lettuce with 100+ grams cod fish fillet and slice of cheese. Chopped Grilled onions and our signature Garlic Mayonnaise. The dutchfishmen’s Mild chilli sauce.
A type of white fish known for its mild flavor and flaky texture, often used in various culinary dishes. Cod fish can be prepared in a variety of ways, including baking, grilling, frying, or poaching, and is commonly served with a variety of seasonings and sauces. It’s a versatile seafood option enjoyed in many cuisines around the world.
6 Gooey with Stringy and mozzarella sticks. Coated in seasoned crunchy breadcrumbs. Served a 2 oz sauce tub.
Cod fish fillets that have been seasoned and cooked on a grill, impart a smoky and charred flavor while maintaining the fish’s natural flakiness. Grilled cod fish is a healthy and tasty way to enjoy this seafood, often served with various accompaniments like lemon, herbs, or sauces for added flavor.