Cheese Triangles

Cod fish fillets that have been seasoned and cooked on a grill, impart a smoky and charred flavor while maintaining the fish’s natural flakiness. Grilled cod fish is a healthy and tasty way to enjoy this seafood, often served with various accompaniments like lemon, herbs, or sauces for added flavor.

A type of white fish known for its mild flavor and flaky texture, often used in various culinary dishes. Cod fish can be prepared in a variety of ways, including baking, grilling, frying, or poaching, and is commonly served with a variety of seasonings and sauces. It’s a versatile seafood option enjoyed in many cuisines around the world.

Slices of squid, typically cut into ring shapes, often coated in a seasoned batter and deep-fried until they are golden brown and crispy. Squid rings are a popular seafood appetizer or snack, commonly served with dipping sauces such as marinara sauce or aioli for added flavor. They offer a delightful blend of tender seafood and a crispy texture.