Additional information
| Cod Fish | Regular, With Chips |
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Cod Fish
A type of white fish known for its mild flavor and flaky texture, often used in various culinary dishes. Cod fish can be prepared in a variety of ways, including baking, grilling, frying, or poaching, and is commonly served with a variety of seasonings and sauces. It’s a versatile seafood option enjoyed in many cuisines around the world.
£4.50 – £7.50
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Grilled Cod Fish
Cod fish fillets that have been seasoned and cooked on a grill, impart a smoky and charred flavor while maintaining the fish’s natural flakiness. Grilled cod fish is a healthy and tasty way to enjoy this seafood, often served with various accompaniments like lemon, herbs, or sauces for added flavor.
£4.50 – £7.50
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Squid Rings
Slices of squid, typically cut into ring shapes, often coated in a seasoned batter and deep-fried until they are golden brown and crispy. Squid rings are a popular seafood appetizer or snack, commonly served with dipping sauces such as marinara sauce or aioli for added flavor. They offer a delightful blend of tender seafood and a crispy texture.
£4.50 – £7.50
Fried Prawns
8 vannamei white prawns, dipped in our secret battered. Served with fresh lettuce fresh lemon and 2 oz sauce tub.
£4.50 – £7.50
Mozzarella Sticks
6 Gooey with Stringy and mozzarella sticks. Coated in seasoned crunchy breadcrumbs. Served a 2 oz sauce tub.
£3.50 – £6.00
Cheese Triangles
6 mac & cheese triangles with crispy coating. Served a 2 oz sauce tub
Cheesy Cod Fish
Cod fish fillets are prepared with a creamy and flavorful cheese-based sauce, often baked or broiled until the cheese is golden and bubbly. This dish combines the mild, flaky texture of cod with the rich and savory taste of cheese for a delicious and comforting seafood meal.
£4.50 – £7.50
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