A type of white fish known for its mild flavor and flaky texture, often used in various culinary dishes. Cod fish can be prepared in a variety of ways, including baking, grilling, frying, or poaching, and is commonly served with a variety of seasonings and sauces. It’s a versatile seafood option enjoyed in many cuisines around the world.
6 Gooey with Stringy and mozzarella sticks. Coated in seasoned crunchy breadcrumbs. Served a 2 oz sauce tub.
A burger that commands attention, typically featuring a generous beef patty or alternative protein, piled high with an assortment of premium toppings and condiments to create a bold and flavorful burger experience. It’s a burger fit for a boss!
Cod fish fillets that have been seasoned and cooked on a grill, impart a smoky and charred flavor while maintaining the fish’s natural flakiness. Grilled cod fish is a healthy and tasty way to enjoy this seafood, often served with various accompaniments like lemon, herbs, or sauces for added flavor.
442 BLACKBURN ROAD, ASTLEY BRIDGE BOLTON BL1 8NL
THE PICCADILL GARDEN STREET FOOD MARKET M1 1LY
49 MANCHESTER ROAD CHORLTON CUM HARDY MANCHESTER M21 9PW
UNIT 7, TRAFALGAR BUSINESS PARK, BROUGHTON LANE, SALFORD M8 9TZ
WhatsApp us